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PORTFOLIO

PORTFOLIO
Journalistic Portfolio


Community budgeting grants local charities £10,000
Hillhead Area Partnership Community Budgeting distributed £10,000 between five community groups in Glasgow on the 21 April. Eight local...


Kelvingrove Museum is reopening Life Gallery
After approximately six months of work, the Life Gallery exhibited on Kelvingrove Art gallery and Museum is officially set to reopen on...


Space study: the science that everybody can access
Being one of the oldest recorded sciences in history, astronomy remains one of the few even amateurs can participate and contribute in....


Ethical B Corp companies on the rise in Scotland
Glasgow city Credit: Lucie Jung ‘We can redefine success in business to reflect not just profit, but also the positive impact on people...


Scottish artists speak about the moving images sector in Scotland at Glasgow Film Festival
Panel discussion at the CCA on the 21 February about Moving Images in Scotland. Credit: Lucie Jung Experienced artists and producers...


The different ways Glaswegians perceive Mother’s Day
Image Credit: Jamilah A.Hassan Although Mother’s Day is celebrated globally, people in Glasgow are wondering if this occasion is still...


The Food Assembly offers a new way to shop for fresh local food in Glasgow
Image Credit: Lucie Jung The Food Assembly and six producers from Glasgow are gathering to offer fresh and local food to their customers....


Creating and playing experimental instruments in Glasgow with Sarah Kenchington
Sarah Kenchington, The Urchin, 2016, by The Glad Foundation A workshop allowing people to not only create their own instrument but play...


Food Assembly’s online market offers Glaswegians a new way to shop for fresh local food
Image Credit: Kai Jerke The Food Assembly provides local and healthier products for Glaswegians while protecting the environment and...


Food waste: give a second chance to your leftovers
Image Credit: Lucie Jung Experimental Pizza Making Workshop teaches young people a new way to make their leftovers tasty again From 8...
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